Welcome to eightyone, a wonderful experience of dining, drinking and entertainment in Berwick.
COME IN AND ENJOY OUR LUNCH SPECIAL TUESDAY-FRIDAY $30 FOR 2 COURSES, INCLUDING A GLASS OF WINE, SPARKLING, POT OF DRAUGHT BEER OR SOFT DRINK. WITH A NEW MENU, THIS IS A MUST FOR EVERYBODY AT LUNCH TIME!! Bookings Advised...
EightyOne is also the hottest place in town on Sundays with SO much to do. Breakfast runs from 9am-1pm and Tapas runs all day, live blues and roots from the stylings of Gary Young (Scarecrow John Mellancamp show) and Dinner from 6pm as usual.
And the famous local and decadent HIGH TEA @ EIGHTYONE every SUNDAY from 2-5pm. Including live classical music, candy buffet, D'Angelo Pink Sparkles on arrival, sweet and savoury treats and bottomless English Breakfast silk Bag Tea and percolated coffee. PLUS every guest recieves a $30 gift voucher to the local day Spa in Langmore Lane Berwick RDC!!!
$49 per person, BOOKINGS ESSENTIAL
Having opened in April 2008 our aim is to provide a venue with the ambience encouraging patrons to sit awhile and enjoy Berwick's finest food and wine experience.
The team at Eighty One are intent on producing “quality, fresh, local produce that is honest and second to none”..
With the structure of our menu we encourage you to try different tastes of our various dishes with our tapas and share plates and to indulge in the delicious main dishes and desserts to finish..
With the kitchen headed up by Warren Finger (ex-Grand Hyatt and Sebel Heritage Yarra Valley), this dedicated team is working hard daily to produce a contemporary menu focusing on showcasing the amazing local produce we are blessed with..
Much of Eighty One’s menu reflects their commitment to supporting local farmers and their produce with the menu offering items such as Dry Aged Gippsland Beef, free range organic pigs from “Gypsy Pig” in Darnum West Gippsland, free bred Otway pork, Venison from “Gracefield” in Nerrim & olive oil from “Haunted Gully” in Beaconsfield. Along with our menu items, Eighty One also support local wine makers such as D’Angelo in Officer, Carlei in Upper Beaconsfield, Cannibal Creek in Tynong North and Bass River in Gippsland.
Our dedicated floor team are also at your service should you have any questions..
Our fully licenced venue provides a wonderful array of fine wines, beers and spirits for your enjoyment with either a light tapas meal from our bar or our complete restaurant service.
As well as the great fine dining experience we provide an atmospheric Wine Bar with great Live Acoustic Music four days a week, from Melbournes finest musicians.